Day 69, Another find

Finding vegan food at the local supermarket has always been a challenge, heck finding vegetarian food at the store has always been a difficulty but vegan food is difficult in and of itself. Most organizations still don’t know enough about it to offer anything remotely close to eatable food that looking just isn’t worth the hassle most of the time and I’m left with making my own meals from rice and vegetables (which certainly isn’t a bad thing but sometimes my day has been a long one and I just want to pop something in the microwave).

Every once in a while something slips through and I happen upon something tasty, quick, and, in a healthy body sense, none too bad for me. Last week was such an event. Lately, with the project nearing its end I’ve been doing what I can to make sure that I’m not taking in too much stuff prepackaged in an eye-catching technicolor box but I’ll make some exceptions every once in a while. Like these:



Chungs Gourmet Quality All Natural Vegetable Spring Rolls

(phew, what a lot of adjectives)

I found these this last week, like I said, and I was happy to learn that they are vegan. Vegan grocery store spring rolls! Crazy, isn’t it? And they’re pretty tasty as well, which is always a plus. I will say, though, that they tend to be on the greasy side but that’s nothing that dabbing with a paper towel can’t fix.

So that’s a wonderful little once in a while surprise that I think I may indulge in today...just one or two.